Sona Masuri vs HMT: which to choose

Both are everyday favourites, but they cook a little differently. Here's a simple way to decide.

Sona Masuri

Sona Masuri is a lightweight, lightly aromatic medium grain. It cooks soft and is a comfortable everyday choice for plain rice, curries and South Indian preparations.

If you like a lighter, fluffier plate of rice for daily meals, Sona Masuri is a safe pick.

HMT

HMT is a short-to-medium grain prized for cooking soft while staying separate. It's a dependable daily rice in many regional kitchens.

If you want grains that hold their shape and don't clump, HMT is worth trying.

How to choose

For most homes it comes down to preference and price. Buy a small pack of each and cook them the way you normally would — the one your family reaches for again is the right one.

For bulk kitchens, consider consistency and cost per meal alongside taste.